Roasted Acorn Squash & Chicken Soup
I have this ca-yoot little leaf bowl for the Fall that I absolutely love. This year, the day before Thanksgiving, I was rushing around trying to get the apartment all ready for guests, and I could not find those beautiful decorative gourds at the store!! I was majorly bummed. So, I had to settle for a few different types of acorn squash instead. Still Fallish, right? Well, being as on top of things as I always am, that bowl is still sitting on the high counter next to the Adv
GF BBQ Chicken Flatbread
Tonight, we had a really yummy and easy dinner. My sister stopped by to see (our baby) all of us after school and stayed for dinner, and I was running a bit low on groceries, but luckily I had enough to whip this together! I had just gotten several bags of garbanzo bean flour in from Vitacost.com (if you haven’t tried it, DO. Vitacost, that is. Well, and the flour. Try that too.) And, we made a recent discovery at another one of our favorite places to shop, COSTCO, of boneles
