Culinary School Midterms
Life’s been pretty crazy – I just finished my last day of midterms today, praise God! I was SO freaked out about them. Because listen to a description of them: DAY 1: 125 question written midterm Ingredient ID (walk into the kitchen, and 25 random spices, flours, grains, vegetables, etc. are laid out and you have to know what they all are. Including different KINDS of seaweed. Tamarind paste? Asafoetida? Kombu? Yeah.) Knife skills DAY 2: Impromptu cooking – pick out of a hat
